Tue. May 24th, 2022

Starting off my Veganized Restaurant Copycat series with one of my favorite dishes from Cheesecake Factory: Louisiana Chicken Pasta ๐Ÿ‘…

Crispy parmesan crusted chickโ€™n, caramelized mushrooms, sweet bell peppers and onions tossed in a rich and silky cajun cream sauce. When I tell you that this is my literal bowl of dreams, I am not kidding ๐Ÿคค

Grab the full recipe at the link in my bio or Google search, โ€œEat Figs Not Louisiana Pastaโ€. Hope everyone is having a good wednesday! XO

๐™‹๐™Ž : ๐™‡๐™š๐™ฉ ๐™ข๐™š ๐™ ๐™ฃ๐™ค๐™ฌ ๐™ž๐™ฃ ๐™ฉ๐™๐™š ๐™˜๐™ค๐™ข๐™ข๐™š๐™ฃ๐™ฉ๐™จ ๐™—๐™š๐™ก๐™ค๐™ฌ ๐™ฌ๐™๐™–๐™ฉ ๐™ฅ๐™ค๐™ฅ๐™ช๐™ก๐™–๐™ง ๐™ง๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™ง๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™ฎ๐™ค๐™ช ๐™ฌ๐™–๐™ฃ๐™ฉ ๐™ข๐™š ๐™ฉ๐™ค ๐™ง๐™š๐™˜๐™ง๐™š๐™–๐™ฉ๐™š ๐™–๐™ฃ๐™™ ๐™ซ๐™š๐™œ๐™–๐™ฃ๐™ž๐™ฏ๐™š!

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